A Lesson in Peruvian Cuisine

A Lesson in Peruvian Cuisine By Caitlin Lally, Marketing and Communications intern “Ooh, it’s…


A Home Cooked Meal

A Home Cooked MealFor one month, Awamaki was lucky enough to host 15 students from Lakeside High…


Hiking Pinkuylluna

Hiking PinkuyllunaFor one month, Awamaki was lucky to host 15 students from Lakeside High School in…


Quechua in the Classroom

Quechua in the ClassroomFor one month, Awamaki was lucky enough to host 15 students from Lakeside…


Exotic Fruit

Strange FruitFor one month, Awamaki was lucky enough to host 15 students from Lakeside High School…


On the Horizon

On the HorizonBy Meaghan Bogart, Tourism intern      As 2017 drew…


Meet Huilloc Alto during an Andean Overnight with Awamaki

Captions by Catherine Jones, Marketing and Communications Intern Photos by Steven Holland,…


Building Community with Huilloc Alto: Our Newest Tourism Cooperative

By Christina Armes, Sustainable Tourism Intern   Since early June, our tourism coordinator…


Sustainable Tourism: Moving Songuillay Forward

When we ask our partner cooperatives what they dislike about…


Meet the Songuillay Tourism Team

“Even if you are doing well, there is always room for improvement. You have to continue to work…